April 13, 2021

Cheap Dinner Recipes

You can cook everything you need for your meal. Dinner Ideas And Tasty Classics, Meals for the Whole Family.

​Creamy One Pot Butternut Squash Lasagna by tasty and comforting! Share this re…

​Creamy One Pot Butternut Squash Lasagna by @plantbased.traveler 🧡 So tasty and comforting! Share this recipe with someone who loves pasta! 🍝

1/2 of a medium butternut, ~3 cups diced
1 small onion
3-4 garlic cloves
2 celery stalks
1 carrot
3/4 cup TVP (textured vegetable protein)
6 cups vegetable broth, divided in 4 and 2 cups
1 cup plain, unsweetened oat milk
1 tbsp olive oil
1 tbsp tomato paste
1/2 tbsp Italian seasoning
1 tsp basil, oregano and sweet paprika each
1 tsp fennel seeds, crushed
Pinch of cayenne pepper
Salt to taste
6 lasagna sheets
Salt and pepper to taste
Fresh spinach and basil
Vegan mozzarella shreds, cashew parmesan

​Dice onion, carrot, celery and butternut squash, and mince garlic.
Heat up olive oil in a large pot and fry onions, carrot and celery until lightly browned. Then add garlic and butternut squash, and keep sautéing for about 5 more minutes.
Stir in tomato paste.
Add 4 cups of broth, cover pot with a lid, and simmer for about 10 minutes or until butternut squash pieces have softened.
Take 1 cup of the butternut veggie mixture and blend with 1 cup of oat milk until smooth.
Add blended mixture back to the pot, along with the TVP, all herbs and spices, and the additional 2 cups of broth.
Break each lasagna sheet into a couple large pieces, add them to the pot, and cook for 10-12
minutes until pasta is al dente.
Add some fresh spinach and/or basil at the end and top with vegan mozzarella or cashew parmesan