Is it true that you are searching for a chicken dish that is not difficult to make yet packs enhanced bundles?
Assuming the response to this inquiry is indeed, you probably go to the perfect spot.
Follow this formula and you will be left with chicken that is both delicious and delicate. Each mouth chomp is jam-loaded with flavors and spices that have been gradually absorbed by the chicken.
All the large work is done through lethargic cookers; All you need to do is set up the fixings, throw in your sluggish cooker and simply stand by.
Add rice and green beans and this dish turns into a supper that unquestionably turns everybody’s mouth watering. What could be superior to a dish that is delightful and simple to make?
1 tablespoon of olive oil
4 cloves of garlic, minced
Baby carrots 1 foot
7 In the thighs of boneless, skinless chickens
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon dried basil
1/2 cup of balsamic vinegar
1 onion, chopped
1 pound green beans (alchi)
1) Add olive oil and minced garlic to your slow cooker. Place the baby carrots on the bottom and your chicken thighs on top.
2) Season your chicken with salt, pepper, garlic powder, basil and vinegar.
3) Place the id on your slow cooker and cook on low heat for about 8 hours or on high heat for about 4 hours. If you are adding green beans, place in a slow cooker for 30 minutes during cooking. For more flavor, add the parsley and then serve with rice or pasta.