Sweet and sour chickpeas by Perfect for whenever you want something quick, sim…

Sweet and sour chickpeas by @earthofmariaa ♥️ Perfect for whenever you want something quick, simple, and packed full of flavour. You can also change it up by adding any other veggies of your choice to the chickpeas!
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​Sweet and sour chickpeas
1 medium red onion, chopped
2 cloves garlic, minced
2 cups oyster mushrooms
1 can chickpeas, drained and rinsed
2 tbsp tamari
2 tbsp rice vinegar
1 tbsp maple syrup
1/4 cup water
1 tbsp cornstarch
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Sauté the onion and the garlic in a non-stick frying pan for a couple of minutes. When they soften, add the oyster mushrooms and continue to cook until they soften, which takes around 5 minutes. Next, add the chickpeas, tamari, rice vinegar, maple syrup, water and cornstarch. Continue to cook, stirring frequently, for 3-4 minutes more, until the sauce thickens.
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