Sweet Chili Tofu & Peppers with Noodles by out this delicious saucy noodle dish…

Sweet Chili Tofu & Peppers with Noodles by @janetsmunchmeals 😋 Check out this delicious saucy noodle dish, topped with sweet chili tofu and bell peppers 🔥 get the recipe:
.
​Ingredients
3 to 4 servings noodles
​
Sweet Chili Tofu & Peppers
8 oz. super firm or extra firm tofu
1 bell pepper thinly sliced
2 tsp oil for cooking
Sauce (whisk together the following):
1 tsp garlic powder
1 tsp chili garlic sauce
1/4 cup sweet chili sauce
2 tsp soy sauce or tamari
3 or 4 cloves garlic
1/2 tsp onion powder

Noodles Sauce: (whisk together the following)
1/2 cup vegetable stock
2 tsp sesame oil
1-2 tsp chili garlic
1 tbsp hoisin sauce
1 tbsp dark soy sauce
1 tsp onion powder
1/2 tbsp rice vinegar
2 tsp maple syrup

Cook udon noodles (or any noodles) according to package directions (careful not to overcook). Meanwhile, in a large pan, brown the tofu in a bit of oil until golden brown, flipping every 5 min or so. Season with salt and garlic powder. Remove and set aside. Back in pan, add peppers and bit of oil, cook until crisp-tender. Add garlic, cook 1 minute. Add tofu and the sweet chili sauce mixture, stir and cook 1 minute. Remove mixture from pan into a bowl. Back in pan, add cooked noodles and noodles sauce mixture. Stir, cook together for two minutes. Serve up the noodles and top with tofu/peppers mixture. Top with sesame seeds if desired.
.
​.
.
​.
​