Vegan Pesto Pasta by @twospoons.ca 💚 Share this recipe with someone who loves a delicious bowl of pasta. 😋 Check out the recipe down below!
2 cups basil, tightly packed
1/3 cup pine nuts
2 cloves garlic
1 tbsp lemon juice
1 tbsp nutritional yeast
1/4 tsp sea salt
1/3 cup olive oil
350g pasta noodles of choice (12 oz)
pinch sea salt
1. In a food processor with the S-shape blade, add the basil, pine nuts and garlic. Pulse a few times to chop. Then add the lemon juice nutritional yeast and sea salt, pulse again to roughly combine. Turn food processor to a low speed and drizzle in the olive oil. Continue blending together until the mixture is combined, but there is still some texture. Place to the side.
2. Heat a large pot of boiling water and add the pasta noodles and a generous pinch of sea salt. Cook until al-dente (about 7 mins). Strain and add the noodles back to the pot. Pour in the pesto and toss to combine. Transfer to bowls and serve.