Veggie Chickpea Burrito Bowl
💚 Delicious bowl for any day of the week!
Slice 1.5 bell peppers, 1 cup sliced red cabbage, 1/3 cup onions. Add onions and 1 15 oz. can chickpeas (drained) to large skillet with 1 teaspoon each chili powder, kosher salt, garlic powder, oregano, cumin, 1/4 teaspoon black pepper and a couple teaspoons oil. After 5 min cooking, add red cabbage and bell peppers. Cook another 5 min w/lid on, stirring occasionally. Serve with lime wedge, guac (below), sliced tomatoes, cilantro, raw onion, greens and/or rice
Blend or mash 1 avocado, juice of 1/2 lemon or lime, generous dash of salt, garlic powder and pepper, 2 T finely chopped onion, minced chili to taste, 1 T chopped cilantro.